2007 Sauvignon Blanc
The summer of 2007 had abundant sunshine, hot days and cool nights making this 100% Sauvignon Blanc one of the richest offerings to date. The nose starts with lush tropical scents such as pineapple, mango, and citrus. The palate unfolds with flavors of passion fruit, lychee, and citrus. The wine is mouth filling with good texture and finishes well with cleansing acidity and great length to the flavors.
Ouralways popular Sauvignon Blancis a must have for summer nights on the patio or enjoying a barbecue with friends and family. It is the perfect complement to chicken, seafood or your favorite spicy dish.
| Harvest Date: | September 2007 |
|---|---|
| Harvest Brix: | 26.0 (average) |
| PH: | 3.18 |
| Fermentation: | 20% 3 months barrel fermented sur lees 80% stainless steel |
| Barrel Type: | Vicard Distinction |
| Alcohol: | 13.9% |
| Appellation: | Red Mountain |
| Vineyard: | Artz Vineyard |
| Production: | 522 cases |
| Release Date: | May 2008 |
| Suggested Retail: | $18 |
